Umami in Japanese culture is the “Fifth taste”, the most sophisticated: sensory and elegant, a starting but also the arrival point in the idea of ​​Emanuele Svetti. Combining the search for high quality fusion cuisine with a “raw” interior design, in some details skinny, but at the same time spectacular, playing on the contaminations between cultures and traditions. This is Umami restaurant: a place that connect the Eastern tradition with the Tuscan bucolic style, typical of the place in which the restaurant is located, while it differs from the others for the originality and diversity of the proposal. The Umami restaurant is an example of how nature can meet architecture and create an intense and minimal green space, fluidly permeated by art and creativity.